The concept was created by chef Julián Mármol: an enthusiast of Japanese haute cuisine who strives to achieve excellence with each recipe. Yugo provides an incomparable experience. The restaurant has three tasting menus on offer, created using the best market products and ingredients which are as fresh and natural as possible. Not to mention its broad range of market sakes, wines and champagne.
Thanks to its unique decor, you will be transported to a traditional Izakaya Japanese tavern where you can find an exclusive collection of Japanese masks.
Julián Mármol’s passion for Japanese haute cuisine has, after years of research, led him to create his individual style. This passion continuously allows him to create new dishes, to seek out remarkable seafood, to achieve the most precise cuts, to experiment with production processes…
A concept in which the raw ingredients are preserved and elaborated upon using a purely Japanese style, seeking perfection and excellence in each dish in order to arouse extraordinary sensations.
When we bring together the highest quality ingredients with traditions of the finest Japanese haute cuisine, the result is a menu brimming with dishes which make the senses tingle. The dishes at Yugo include wild fish and PDO products which are used to their full potential.
Julián Mármol himself personally selects the ingredients, brought from Alaska, Japan, Portugal or the Ebro Delta, always with the guarantee and utmost security offered by our prestigious suppliers. Through this comprehensive selection process, we ensure that our menu is exclusive, refined and fresh, so that unique and intense flavours may emerge.