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Pure tradicion Yugo.

Kuro Miso Butter (36 Months Fermentation) with Wonton Crackers. Gluten, Soy, Milk
Moriawasae Sashimi. King Salmon, Akami, Toro, Yellowtail Amberjack and Seabass. Fish
Scallop Tartar and Ikura. Fish, Shellfish
Otoro Nigiri with Plankton Pil Pil and Crispy Codium. Fish
Agashi Nigiri with Chipotle and Baby Shrimp. Fish, Crustacean, Gluten, Sulfites
Sardine Shu-mai with Galanga Cream. Gluten,Fish, Egg
Beef Tail Gyoza. Gluten
Black Cod Gyoza. Gluten, Soy, Milk
Scallop Nigiri with Wasabi Butter. Shellfish, Milk
Kamatoro Nigiri with Tosazu and Kaffir Lime. Fish, Soy
Bone Marrow Gunkan. Sesame, Soy
Kobayaki Eel Nigiri. Soy, Wheat, Millet

To choose:

Wagyu Beef Burger.
Black cod Misoyaki. Milk, Soy, Egg, Gluten (Burger); Fish, Egg
Big Burger 180 g (16 € extra). Milk, Soy, Egg, Gluten

Dessert

French Toast with Matcha. Gluten, Milk, Soy

Book

Technique and emotion.

Kuro Miso Butter (36 Months Fermentation) with Wonton Crackers. Gluten, Soy, Milk
Seabass Usuzukuri in it´s own Collagen, Seaweed and Ponzu. Fish,Soy
Alaska Salmon Sashimi. Fish, Soy
Agashi Tartar with Ikura, Onsen Egg and Eel and Bluefin tuna Skins Broth. Fish, Soy, Egg
Red Prawn Tartar With sauce of its head. Crustacean, Gluten, Sulfites
Robata cooked Baby Squid stuffed with Gamberi di Nassa and Garlic Mayo. Crustacean, Egg, Gluten, Sulfites
Mushrooms and Foie Shu-Mai with Marinated Norway Lobster. Gluten, Crustacean, Sulfites
Spider Crab Gyoza with Sea Urchin. Crustacean, Sulfites
Scallop Nigiri with Marine Pesto and Tosted Capers. Shellfish, Milk
Seabass belly Nigiri with Seabass Sobrasada and its Crispy Skin. Fish, Soy
Kamatoro Nigiri with Scallop Xnipec and Bone Marrow Sauce. Fish, Shellfish
Ayrshire Beef Tartar with Bone Marrow Marinated in Japanese Spices. Sesame

To choose:

Matured Beef Rib with its Juice Demi Glace. Soy
Steamed Wild Turbot with Sauce of it’s Collagen. Soy (Pork)

Dessert

French Toast with Matcha. Milk, Gluten, Soy

Book

SHERRY.

Viña AB Amontillado 30€ (Glass 6€)
Manzanilla Sacristía AB35€ (Glass 7€)
Leonor Palo Cortado45€ (Glass 8€)

SAKE.

Sake Mío300 ml.18€ (Glass 9€)
Kuroobi Japón, Junmai, 720ml. 38€ (Glass 8€)
Shirakabegura Japón, Junmai Daiginjo, 640 ml 62€ (Glass 10€)
Masumi Aka Japón, Junmai Ginjo Yamahai, 720 ml 64€ (Glass 10€)
Rihaku Dreamy CloudsJapón, Nigori Tokubetsu, 720ml 65€ (Glass 12€)
Dassai 45 Japón, Junmai Daiginjo, 720 ml 66€(Glass 14€)
Keiryu Daikoshu Japón, Junmai Premium 75€(Glass 15€)
Masumi Sanka Japón, Junmai Daiginjo 95€
Kazenomori Alpha Japón, Junmai Namazake, 720 ml 98€
Dassai 23 Japón, Junmai Daiginjo, 720 ml 190€
Dassai Beyond Japón, Junmai Daiginjo Ultra Premium, 720 ml 580€

WHITE WINES.

A Coroa (Godello). D.O. Valdeorras.Bodega A Coroa.29€ (Glass 6€)
Lusco (Albariño) D.O. Rías Baixas, Bodegas Pazos de Lusco.34€
Finca Calvestra (Merseguera) Requena, Bodegas Mustiguillo36€
Impromtu (Sauvignon Blanc) D.O. Utiel-Requena, Bodegas Hispano-Suizas38€
Licinia (Malvar) D.O. Vinos de Madrid38€ (Glass 9€)
Los Tabaqueros (Sagro,Malvasia,Vijariego y Listan Blanco)La Palma. Bod.Llanos Negros 42€
Ourive (Doña Branca) D.O. Ribeira Sacra, Bodegas Ronsel do Sil45€
Electio (Xarel´lo) D.O. Penedes, Bodegas Pares Balta.48€
Le Domaine (80% Sauvignon Blanc, 20% Verdejo)DOP (Abadía Retuerta Denominación de Origen Protegida).55€

INTERNATIONAL.

Quinta Edmun Do Val Alvarinho (Portugal).28€
Von Buhl Trocken (Riesling) Alemania, Pfalz, Bodegas Reichsrat Buhl.34€
Domaine Saint – Rémy (Gewurztraminer) Francia, A.O.C. Alsacia, Bodegas Domaine Saint – Rémy36€
Monte Alpha (Chardonnay) Chile, Valle de Casablanca36€

RED WINES.

Vel´uveyra (Mencía). D.O. Ribeira Sacra, Nueve Uvas. 30€ (Glass 6€)
Viñatigo (Vijariego Negro). D.O.P. Islas Canarias, Bidegas Viñatigo. 36€
Bobos (Bobal) D.O. Utiel-Requena, Bodegas Hispano-Suizas. 38€
Abadía Retuerta Selección Especial (64% Tempranillo,15% Cabernet Sauvignon,14% syrah, 6% Merlot, 1% Petit Verdo) DOP (Abadía Retuerta Denominación de Origen Protegida). 45€
Licinia (Tempranillo, Cabernet y Syrah) D.O. Vinos de Madrid. 45€ (Glass 9€)
Pago del Ama (Syrah). Vino de Castilla La Mancha, Viñedos Cigarral Santa María. 68€
La Canal del Rojo (Garnacha). D.O.C. Rioja. Bodegas Proelio. 84€
Pago Garduña (100% Syrah). DOP (Abadía Retuerta Denominación de Origen Protegida). 115€
Costers (Cariñena) D.O.Q. Priorat. Bodegas Gratavinum. 140€

CHAMPAGNE.

Monmarthe PrivilegeBlanc de Noir.70€
Champagne Jacques Lassaigne Montgueux, Champagne, Bodegas Jacques Lassaigne.80€
Bereche brut reserve Reims, Bodegas Bereche et Fils.86€
Bruno Paillard Premiere Cuvée Reims. Bodega Bruno Paillard. 90€
Sousa Avize Grand Cru Blanc de Blancs 90€
Pascal Doquet Premier Cru Vertus, Côte des Blancs, Domaine Pascal Doquet.94€
Bruno Paillard Rose Première Cuvée (Pinot Noir y ChardonayReims. Bodega Bruno Paillard.115€
Bruno Paillard Blanc de Blancs Reims. Bodega Bruno Paillard.125€

SPECIAL SELECTION.

Taittinger Comtes de Champagne 2008 (Magnum) 1,5L AOC Champagne. Taittinger 975€

BEER.

Coedo Shiro330 ml.7€
Coedo Beniaka330 ml.7€
Coedo Kyara330 ml.7€
Casimiro Lager330 ml.8€
Naturepils330 ml.8€

Exclusive selection of oriental teas and other infusions.

Exceptional infusions prepared in our Iwachu Arare Teapot, handcrafted for more than 100 years in the Japanese city of Marioka.

GREEN TEA

Gyokuro UjiOne of the finest teas in Japan, for the special occasion.6€
Sencha Premium UjiThe green tea with more beneficial properties.6€
GenmaichaElaborated with steamed green tea leaf and roasted Japanese rice.6€
Matcha Superior UjiHigh quality green tea, used in Japanese tea ceremony.6€
Kukicha Kariganeoft tea with low theine not, little know in europe.6€
Jasmine green teaA mixture with fresh floral aroma and sweet flavor.6€
Japanese sakura green teaA mix of superior quality.6€

BLACK TEA

Benifuki: organic japanese black teait´s considered a rarity in the tea world.6€
Ceylan black teaThe quality of our variety offers a slightly spicy and quite strong cup.6€

OTHER TEAS

Mao feng white teaClear infusion with yellowish tones and floral flavor.6€
Imperial Pu-erh red teaFragant aroma and a pleasant sweet taste.6€
Oolong wakame teaPopular in the Japanese culinary culture.6€

NO THEINE INFUSION

Camomilla.4€
Relaxing rooibos.6€
Mint poleo.6€

ALLERGEN STATEMENT

In compliance with Regulation (EU) Nº1169/2011 on nutritional information pro-vided to the consumer, this establishment has information available for inquiries relating to the presence of allergens in our products.

Ask our staff to request said information.

Wild fish of the day depends on availability.
Cuts may vary according to the chef’s recommendation. VAT included in price