(Fall - Winter)

Over the years, our repertoire has continued to grow; and the new proposals have been displacing the old ones, something as natural as the change of seasons. However, there are dishes that are reluctant to leave our menu, snacks that define what we are and reveal our gastronomic identity. Exceptionally, with the arrival of the autumn-winter season, we have updated some of them to reflect the richness of this season.

Sea bass hanging inside the restaurant
Torch Burning Sushi
Macro photo of an eye of sea bass
Sushi piece
Sea bass hanging inside the restaurant
Torch Burning Sushi
Macro photo of an eye of sea bass
Sushi view from above

Discover for yourself what makes these plates a classic ready to stand the test of time.

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Restaurant plate
gunkan
Gyoza in sauce

Book your table now and enjoy our Bunker Classics menu